We are a traditional Speyside distillery owned by a family of whisky-lovers intent on making single malt whisky the right way.
Our CASK STRENGTH single malt whisky delivers rich and spicy sherry aromas, vanilla and hints of chocolate with a palate of orange zest, black pepper and a soft smoky finish.
The world’s first certified organic single malt whisky since 2006. UK Soil Association accredited from start to finish, Benromach Organic is matured in Virgin American Oak and gives sweet, malty notes with creamy pepper, banana, coffee and cocoa flavours.
Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.
Benromach Triple Distilled is a limited release matured in first-fill bourbon barrels. Passing once through the wash still and twice through the spirit still, it delivers a lighter style which offers delicate and sweet notes with ripe tropical fruits, malt biscuit and vanilla, leading to banana, green apple and subtle smoke.
Aged exclusively in first-fill sherry hogshead casks and produced in very small batches, using barley malted with high levels of peat smoke at 55ppm.
Offering cinnamon and ginger aromas with rich dark chocolate and red berry flavours, finishing with peat smoke and sweetness.
Benromach Cara Gold Malt is a limited release made using a combination of Cara Gold malted barley and our standard lightly peated malt. Matured in first-fill bourbon barrels, it offers perfumed and tropical fruit notes, leading to pepper and toasted malt with a hint of butterscotch, and a vibrant, sweet smoke finish.
This limited edition SINGLE CASK release was matured in specially sourced Polish Oak. Polish Oak has long been known for being a great oak for whisky maturation, due to the strength and thickness of the wood, and the depth and character it brings to the flavours.
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