Using sharpened senses and a dedication to doing things by hand, the distillers at Benromach put their heart and soul into making award-winning whisky.
Our CASK STRENGTH single malt whisky delivers rich and spicy sherry aromas, vanilla and hints of chocolate with a palate of orange zest, black pepper and a soft smoky finish.
The world’s first certified organic single malt whisky since 2006. UK Soil Association accredited from start to finish, Benromach Organic is matured in Virgin American Oak and gives sweet, malty notes with creamy pepper, banana, coffee and cocoa flavours.
Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.
This limited-edition release has been matured in air dried Virgin Oak barrels. This results in sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh peppermint and oak flavours. Subtle smoke lingers on the finish.
This limited-edition release has been matured in kiln dried Virgin Oak barrels. This results in sweet malted biscuit aromas with lemon and apple. Creamy and fruity flavours are followed by barley sugar and mixed tropical fruit. Subtle smoke and menthol on the finish.
Benromach Triple Distilled is a limited release matured in first-fill bourbon barrels. Passing once through the wash still and twice through the spirit still, it delivers a lighter style which offers delicate and sweet notes with ripe tropical fruits, malt biscuit and vanilla, leading to banana, green apple and subtle smoke.
Finished in first-fill Sherry hogshead casks and produced in very small batches, using barley malted with high levels on peat smoke at 57ppm.
Offering sweet vanilla and stewed fruit aromas, citrus and summer berry flavours and finishing with peat smoke and ginger.
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