We are a traditional Speyside distillery owned by a family of whisky-lovers intent on making single malt the right way with true character.
Matured in the finest hand-selected first-fill Oloroso sherry casks, our FORTY YEAR OLD single malt delivers rich ginger and stewed fruit aromas. Seville orange, red apple and demerara sugar followed by a citrus zest finish.
Our cask strength single malt whisky delivers sweet sherry aromas, dark forest fruits and subtle chocolate with a palate of black pepper, red berries, zesty orange and soft smoke.
Only ever matured in the highest quality oak casks, our FIFTEEN YEAR OLD single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.
Our cask strength single malt whisky delivers sweet sherry aromas, dark forest fruits and subtle chocolate with a palate of black pepper, red berries, zesty orange and soft smoke.
Handcrafted using the finest natural ingredients at the Forres distillery, Benromach 1973 has a rare character of smooth honey & chilli spice, with creamy roasted hazelnuts, fresh menthol & sweet tobacco notes. This expression is one of only 66 bottles coming from one precious cask, number 4607.
Handcrafted using the finest natural ingredients at the Forres distillery, Benromach 1975 has a rare character of vibrant citrus & rich red fruits, with creamy milk chocolate, charred oak & a subtle wisp of smoke. This bottle is one of only 219 coming from
one precious cask, number 2230.
Handcrafted using the finest natural ingredients at our distillery, Benromach 1977 is an exceptional whisky with real heritage and an original tale or two. Just 122 bottles available from one precious cask, cask number 1269.
This limited edition SINGLE CASK release was matured in specially sourced Polish Oak. Polish Oak has long been known for being a great oak for whisky maturation, due to the strength and thickness of the wood, and the depth and character it brings to the flavours.
Benromach Cara Gold Malt is a limited release made using a combination of Cara Gold malted barley and our standard lightly peated malt. Matured in first-fill bourbon barrels, it offers perfumed and tropical fruit notes, leading to pepper and toasted malt with a hint of butterscotch, and a vibrant, sweet smoke finish.
Aged exclusively in first-fill sherry hogshead casks and produced in very small batches, using barley malted with high levels of peat smoke at 55ppm.
Offering cinnamon and ginger aromas with rich dark chocolate and red berry flavours, finishing with peat smoke and sweetness.
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