Our range

Our CASK STRENGTH single malt whisky delivers rich and spicy sherry aromas, orange zest and dark chocolate with a palate of baked fruit, black pepper and a soft smoky finish.

Matured in the finest hand-selected first-fill Oloroso sherry casks, our FORTY YEAR OLD single malt delivers rich ginger and stewed fruit aromas. Seville orange, red apple and demerara sugar followed by a citrus zest finish.

Our cask strength single malt whisky delivers sweet sherry aromas, dark forest fruits and subtle chocolate with a palate of black pepper, red berries, zesty orange and soft smoke.

Our Online Exclusive single malt has sweet Sherry influences. Subtle citrus, rich spice and stewed fruit are followed by a finish of soft smoke.

Our Online Exclusive 2003 Single Cask has sweet citrus fruit aromas leading to light honey and soft spice. Ripe apples and lime zest flavours give way to gentle bonfire embers.

Only ever matured in the finest oak casks, our signature TEN YEAR OLD single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.

Only ever matured in the highest quality oak casks, our FIFTEEN YEAR OLD single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.

Our cask strength single malt whisky delivers sweet sherry aromas, dark forest fruits and subtle chocolate with a palate of black pepper, red berries, zesty orange and soft smoke.

Selected casks from a single year of distillation and bottled at cask strength.

Selected casks from a single year of distillation and bottled at cask strength.

Desired by many, owned by few, this limited edition 20th Anniversary Bottling of Benromach Speyside Single Malt Scotch Whisky celebrates 20 years of distilling at Benromach.

One of 575 bottles released to celebrate the 20th anniversary of distilling restarting at Benromach, each rare and unique bottle of Cask No.1 was distilled in 1998 and bottled at cask strength in 2018.

A world first when launched in 2006, even the wood we use for maturing our Organic single malt whisky is specially selected to nurture it to perfection.

A fruity and seriously smoky single malt, we only produce small batches of this Speyside whisky that's big on unique flavour.

This seriously smoky expression is made with heavily peated Scottish barley and matured in first fill sherry hogsheads.

Lovingly nurtured in Sassicaia wine casks, our limited edition single malt Wood Finish is brimming with fruitiness and a subtle smoky edge.

A limited edition expression capturing the influence of finishing in Château Cissac casks, balanced by a hint of our signature Benromach smokiness.

Our limited edition Triple Distilled is created by passing through our copper pot stills no less than three times during distillation.

Handcrafted using the finest natural ingredients at the Forres distillery, Benromach 1973 has a rare character of smooth honey & chilli spice, with creamy roasted hazelnuts, fresh menthol & sweet tobacco notes. This expression is one of only 66 bottles coming from one precious cask, number 4607.

Handcrafted using the finest natural ingredients at the Forres distillery, Benromach 1975 has a rare character of vibrant citrus & rich red fruits, with creamy milk chocolate, charred oak & a subtle wisp of smoke. This bottle is one of only 219 coming from
one precious cask, number 2230.

Handcrafted using the finest natural ingredients at our distillery, Benromach 1977 is an exceptional whisky with real heritage and an original tale or two. Just 122 bottles available from one precious cask, cask number 1269.

This limited edition SINGLE CASK release was matured in specially sourced Polish Oak. Polish Oak has long been known for being a great oak for whisky maturation, due to the strength and thickness of the wood, and the depth and character it brings to the flavours.

Benromach Cara Gold Malt is a limited release made using a combination of Cara Gold malted barley and our standard lightly peated malt. Matured in first-fill bourbon barrels, it offers perfumed and tropical fruit notes, leading to pepper and toasted malt with a hint of butterscotch, and a vibrant, sweet smoke finish.

Aged exclusively in first-fill sherry hogshead casks and produced in very small batches, using barley malted with high levels of peat smoke at 55ppm.

Offering cinnamon and ginger aromas with rich dark chocolate and red berry flavours, finishing with peat smoke and sweetness.