Contrasts: Organic
The world’s first certified organic single malt whisky since 2006. UK Soil Association accredited from start to finish, Benromach Organic is matured in Virgin American Oak and gives sweet, malty notes with creamy pepper, banana, coffee and cocoa flavours.
DISTILLERY MANAGER
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Flavour Profile
Tasting Notes
Colour
Golden Amber
Aromas
Sweet vanilla and ripe fruits accompany citrus zest. Toasted malt leads to green apples.
Palate
Creamy with soft pepper and butterscotch. Freshly ground coffee develops alongside dried banana and a subtle herbal edge.
Finish
Medium bodied and long with aniseed and cocoa powder.
AWARDS
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