Matured in the finest sherry casks, our FORTY YEAR OLD single malt delivers fragrant spices and stewed red berries, followed by Morello cherry, dark chocolate and mature oak.

Only ever matured in the finest oak casks, our signature TEN YEAR OLD single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.

Only ever matured in the highest quality oak casks, our FIFTEEN YEAR OLD single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.

Our CASK STRENGTH single malt whisky delivers rich and spicy sherry aromas, vanilla and hints of chocolate with a palate of orange zest, black pepper and a soft smoky finish.

Matured in the finest hand-selected first-fill oak casks, our TWENTY ONE YEAR OLD single malt delivers sweet Sherry aromas. Subtle spice, Seville orange and raspberry follow with a soft smoky finish.

The world’s first certified organic single malt whisky since 2006. UK Soil Association accredited from start to finish, Benromach Organic is matured in Virgin American Oak and gives sweet, malty notes with creamy pepper, banana, coffee and cocoa flavours.

Benromach Triple Distilled is a limited release matured in first-fill bourbon barrels. Passing once through the wash still and twice through the spirit still, it delivers a lighter style which offers delicate and sweet notes with ripe tropical fruits, malt biscuit and vanilla, leading to banana, green apple and subtle smoke.

Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.

Our Online Exclusive 2010 Single Cask has sweet sherry aromas with stewed fruit and smooth orange peel followed by a touch of soft smoke.

This limited edition SINGLE CASK release was matured in specially sourced Polish Oak. Polish Oak has long been known for being a great oak for whisky maturation, due to the strength and thickness of the wood, and the depth and character it brings to the flavours.