Our Cocktails
From familiar favourites and household names to avant-garde concoctions dreamt up by contemporary creators, join us in exploring whisky cocktails inspired by Benromach’s handmade single malts.
Forres Berry Cup
With a profile designed around our flagship Benromach 10 Year Old, but with an added touch of our Organic whisky, this is a single malt cocktail that looks and tastes fantastic.
This whisky cocktail was created for Benromach by Matthew Roberts, bartender at The Little Scarlet Door.
Ingredients
10ml Benromach Contrasts: Organic
10ml Pomegranate Vinegar
10ml Botivo
10ml Honey
4 dashes Choc’ Bitters
A pinch of salt
Method
Shake and strain into coupette. Serve with redcurrant garnish.