From familiar favourites and household names to avant-garde concoctions dreamt up by contemporary creators, join us in exploring whisky cocktails inspired by Benromach’s handmade single malts.
This sweet citrussy serve kicks off on a confident zesty note before before revealing a hint of lingering peat smoke.
Designed by Alex Basile of blackrock.bar, this is a layered and complex serve that is both dramatic and delicious.
Muddle Vanilla Pods and Lavender Buds
20ml Apricot Brandy
15ml Lemon Juice
7ml Maple Syrup
Serve over ice in a highball glass, top up with soda and stir. Serve with lemon peel/lavender garnish.