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Peat Garden Whisky Cocktail

 

 

From familiar favourites and household names to avant-garde concoctions dreamt up by contemporary creators, join us in exploring whisky cocktails inspired by Benromach’s handmade single malts.

Peat Garden

This sweet citrussy serve kicks off on a confident zesty note before before revealing a hint of lingering peat smoke.

Designed by Alex Basile of blackrock.bar, this is a layered and complex serve that is both dramatic and delicious.

Ingredients

Muddle Vanilla Pods and Lavender Buds

37ml Benromach Contrasts: Peat Smoke

20ml Apricot Brandy

15ml Lemon Juice

7ml Maple Syrup

Method

Serve over ice in a highball glass, top up with soda and stir. Serve with lemon peel/lavender garnish.

 
 
 
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