From familiar favourites and household names to avant-garde concoctions dreamt up by contemporary creators, join us in exploring whisky cocktails inspired by Benromach’s handmade single malts.
This vibrant Highball-style serve beautifully incorporates two of Benromach's most popular single malts alongside a complementary array of fresh, fruity ingredients.
Creator Sam Grundy-Glynn, bartender at Bar Swift, commented that he often combines Sherry and peat flavours in his whisky cocktails, praising the Benromach 10 Year Old for its skilful balance of both.
20ml Fresh Raspberry Syrup
20ml Lime Juice
40ml Coco Lopez
5ml Apple Cider Vinegar
Shake and strain over ice. Serve in a highball glass.