Our Cocktails

From familiar favourites and household names to avant-garde concoctions dreamt up by contemporary creators, join us in exploring whisky cocktails inspired by Benromach’s handmade single malts.

KC Colada

This vibrant Highball-style serve beautifully incorporates two of Benromach's most popular single malts alongside a complementary array of fresh, fruity ingredients.

Creator Sam Grundy-Glynn, bartender at Bar Swift, commented that he often combines Sherry and peat flavours in his whisky cocktails, praising the Benromach 10 Year Old for its skilful balance of both.


20ml Benromach 10 Year Old

20ml Benromach Contrasts: Peat Smoke

20ml Aperol

20ml Fresh Raspberry Syrup

20ml Lime Juice

40ml Coco Lopez

5ml Apple Cider Vinegar


Shake and strain over ice. Serve in a highball glass.

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