Our Cocktails
From familiar favourites and household names to avant-garde concoctions dreamt up by contemporary creators, join us in exploring whisky cocktails inspired by Benromach’s handmade single malts.
Green Apple & Cedarwood Sour
An artful combination of two Benromach Contrasts range whiskies creates the base for this Green Apple & Cedarwood Sour cocktail. With an enticing emphasis on fresh apple flavours, the partnership between sweet and sour plays out perfectly atop the woody and smoky background.
A truly stunning single malt cocktail, designed by Jake Lovell-Hewitt from publiq.london.
Ingredients
45ml Benromach Contrasts: Organic
5ml Benromach Contrasts: Peat Smoke
17.5ml Cedar Cordial
2.5ml Apple Cider Vinegar
5ml Green Apple Juice
Method
Mix all ingredients together before stirring and straining into a coupette. Serve with lemon zest as garnish.