From familiar favourites and household names to avant-garde concoctions dreamt up by contemporary creators, join us in exploring whisky cocktails inspired by Benromach’s handmade single malts.
An artful combination of two Benromach Contrasts range whiskies creates the base for this Green Apple & Cedarwood Sour cocktail. With an enticing emphasis on fresh apple flavours, the partnership between sweet and sour plays out perfectly atop the woody and smoky background.
A truly stunning single malt cocktail, designed by Jake Lovell-Hewitt from publiq.london.
45ml Benromach Contrasts: Organic
5ml Benromach Contrasts: Peat Smoke
17.5ml Cedar Cordial
2.5ml Apple Cider Vinegar
5ml Green Apple Juice
Mix all ingredients together before stirring and straining into a coupette. Serve with lemon zest as garnish.
Are you of legal drinking age in the country where you are right now?