At our family-owned distillery, we handcraft our whisky in the traditional way, using the senses of our experienced distillers to make a Speyside whisky with the subtle smoky Benromach character.
“We like to say there are four ingredients – the finest barley grown and malted to our specifications, water from the Chapelton Spring in the Romach Hills, yeast and us, the distillers who make it happen!”
Handmade Speyside single malt with a subtle smoky character, matured exclusively in first-fill casks. It takes just four ingredients - barley, water, yeast and a human touch.
Benromach Distillery has recorded an incredible result at this year’s San Francisco World Spirits Competition.
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