Made by hand
For genuine

At our family-owned distillery, we handcraft our whisky in the traditional way, using the senses of our experienced distillers to make a Speyside whisky with the subtle smoky Benromach character.

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“We like to say there are four ingredients – the finest barley grown and malted to our specifications, water from the Chapelton Spring in the Romach Hills, yeast and us, the distillers who make it happen!”


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Barley Water Yeast Human Touch

Our four ingredients

Handmade Speyside single malt with a subtle smoky character, matured exclusively in first-fill casks. It takes just four ingredients - barley, water, yeast and a human touch.

Three Double
Gold Medals

Benromach Distillery has recorded an incredible result at this year’s San Francisco World Spirits Competition.

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