At our family-owned distillery, we handcraft our whisky in the traditional way, using the senses of our experienced distillers to make a Speyside whisky with the subtle smoky Benromach character.
“We like to say there are four ingredients – the finest barley grown and malted to our specifications, water from the Chapelton Spring in the Romach Hills, yeast and us, the distillers who make it happen!”
Benromach 15 Years Old being named Whisky of the Year is an incredibly proud moment for the whole team at the distillery.
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