This limited-edition release has been matured in kiln dried Virgin Oak barrels. This results in sweet malted biscuit aromas with lemon and apple. Creamy and fruity flavours are followed by barley sugar and mixed tropical fruit. Subtle smoke and menthol on the finish.
Aromas of waxy lemon peel, toffee apple, sweet hay and malt biscuit.
Creamy with tropical pineapple flavours. Barley sugar, fresh lime and ginger. Menthol undertones develop alongside oak.
Sweet notes of smoke linger on the finish.
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