From familiar favourites and household names to avant-garde concoctions dreamt up by contemporary creators, join us in exploring whisky cocktails inspired by Benromach’s handmade single malts.
A mouth-watering mixture of tart and floral notes is delivered expertly alongside a contrasting herbaceous earthiness in this single malt cocktail by Hawksmoor bartender, Alex Rajan-Iyer.
Throughout the cocktail, the whisky's signature smoke and prominent peated profile is delightfully centre-stage but never overpowers the drink – an exceptionally well-balanced recipe.
50ml Benromach Contrasts: Peat Smoke
25ml Peach Syrup
15ml Lemon Juice
3 x Blackberries
2 x Sage Leaves
1 x tbsp Molasses
Pinch of salt
Shake and strain over ice. Serve in a rocks glass.
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