Finished in first-fill Sherry hogshead casks and produced in very small batches, using barley malted with high levels on peat smoke at 57ppm.
Offering sweet vanilla and stewed fruit aromas, citrus and summer berry flavours and finishing with peat smoke and ginger.
Sweet vanilla notes followed by red berries, fresh orange zest and smoky overtones.
Smooth and creamy with stewed fruit flavours, Seville orange peel and hints of cracked black pepper and charred oak.
Long lasting with lingering smoke and a hint of ginger.
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