We are a traditional Speyside distillery owned by a family of whisky-lovers intent on making single malt whisky the right way.
Our cask strength single malt whisky delivers sweet sherry aromas, dark forest fruits and subtle chocolate with a palate of black pepper, red berries, zesty orange and soft smoke.
The world’s first certified organic single malt whisky since 2006. UK Soil Association accredited from start to finish, Benromach Organic is matured in Virgin American Oak and gives sweet, malty notes with creamy pepper, banana, coffee and cocoa flavours.
Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.
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