BEN ROAMIN’
We've been roaming around seeking
out the interesting, the unusual, the unique.
like our single malt, we think these stories
are just a wee bit different.
We were sitting on an open-air terrace at the edge of Europe's largest skiable glacier, enjoying a welcome drink after a busy day on the slopes. Skiing is hard work - especially for someone who hadn't done it since a school trip to the Lecht many years ago.
Read moreThe festive season is the ideal time to sit back and take stock of the year’s achievements with a dram. Our classic Benromach 10 Years Old has been carefully handcrafted to recreate a classic pre-1960s style Speyside malt and we think it’s the perfect present from the past. Who would you choose to enjoy a dram of Benromach with over the holidays?
Read moreOr that is what Tommy Tardie’s Flatiron Room seemed like to me. Situated behind a discreet entrance in a prestigious location on West 26th Street in Manhattan this is unlike any bar I have ever visited.
Read moreThe Benromach Distillery Company Ltd. today reveals one of their rarest expressions to date, Benromach 35 Years Old, an exclusive whisky crafted at the distillery before the Urquhart family, owners of leading whisky specialist Gordon & MacPhail, revived it in 1998.
Read moreBenromach, creators of the classic Speyside Single Malt Scotch whisky, have won one of Asia’s most prized accolades.
Read moreFilipa Valente’s eyes sparkled as she enthusiastically described some of the traditional dishes that are typical of Lisbon. “You must try the Pastel de Massa Tenra” she enthused and described an exquisite Portuguese version of a Forfar Bridie or Cornish Pastie. “And make sure you have some Escabeche, a sauce we use on lots of things but is particularly good with baby sardines. And the Iscas is fantastic. It is Liver steaks fried in olive oil and eaten with potatoes.”
Read moreA trip to cheese heaven
I had a feeling from the outset this was going to be an interesting day.
Read moreA new single malt whisky has been unveiled by The Benromach Distillery Company Ltd as the brand continues to grow in the USA.
Read moreLike many Scots I have a not entirely unjustified reputation for having a bit of a sweet tooth. When the petit-fours are passed around with the coffee after dinner you might catch me watching to see if anyone declines to take theirs in the hope I might get a second piece. And if it happens to be fine Scottish tablet that is on offer you better watch out. I could well knock you over in the rush to get to the plate.
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