Only ever matured in the finest oak casks, our signature TEN YEAR OLD single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.

Only ever matured in the highest quality oak casks, our FIFTEEN YEAR OLD single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.

Matured in the finest hand-selected first-fill oak casks, our TWENTY ONE YEAR OLD single malt delivers sweet Sherry aromas. Subtle spice, Seville orange and raspberry follow with a soft smoky finish.

The world’s first certified organic single malt whisky since 2006. UK Soil Association accredited from start to finish, Benromach Organic is matured in Virgin American Oak and gives sweet, malty notes with creamy pepper, banana, coffee and cocoa flavours.

Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.

Aged exclusively in first-fill sherry hogshead casks and produced in very small batches, using barley malted with high levels of peat smoke at 55ppm.

Offering cinnamon and ginger aromas with rich dark chocolate and red berry flavours, finishing with peat smoke and sweetness.

Matured in the finest hand-selected first-fill Oloroso sherry casks, our FORTY YEAR OLD single malt delivers rich ginger and stewed fruit aromas. Seville orange, red apple and demerara sugar followed by a citrus zest finish.

Our Online Exclusive 2003 Single Cask has sweet citrus fruit aromas leading to light honey and soft spice. Ripe apples and lime zest flavours give way to gentle bonfire embers.

Our CASK STRENGTH single malt whisky delivers rich and spicy sherry aromas, orange zest and dark chocolate with a palate of baked fruit, black pepper and a soft smoky finish.