Benromach

Search

GET INVOLVED

PDFPrintE-mail

Benromach Wood Finish

Madeira

Distilled 2000, Strength 45%
Limited Edition: 3000 Bottles
Status: Discontinued

After an initial maturation period the whisky is transferred into Madeira casks where it was allowed to mature for a further 48 months. Limited to just 3,000 bottles this Speyside Single malt is initially spicy and mouth warming, and becomes more mellow with a heavy sweetness lingering in the background.

Product Information

COLOUR

Golden amber.

Body

Light.

Finish

Long and mellow.

Cask Type

Matured in oak cask and finished in Madeira cask for 48 months.

Tasting Note

AROMA without water

Pronounced spice, sweet and floral notes. Reminiscent of a Madeira cake. Delicate wood influences interlaced with a hint of vanilla.

TASTE without water

Initially spicy and mouth warming. Becoming more mellow with a heavy sweetness lingering.

AROMA with water

A prominent sweetness, with a delicate smoky influences and some spice.

TASTE with water

Mouth watering, with a sweet smoky influence. A very subtle spice lingers in the background.

Discover more about the Range

Benromach

Established in 1898 the distillery experienced many closures and changes of ownership prior to 1993 when malt whisky specialists, Gordon & MacPhail rescued it. After being extensively re-equipped, Benromach was officially re-opened by HRH The Prince of Wales in 1998. Just two experienced distillers create Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery for many years.

Discover more about the Distillery

Region: Speyside
Status: Operational
Owner: Gordon & MacPhail
Founded: 1898
Location: Forres
Water Source: Chapelton Springs in the Romach Hills

Benromach

Established in 1898 the distillery experienced many closures and changes of ownership prior to 1993 when malt whisky specialists, Gordon & MacPhail rescued it. After being extensively re-equipped, Benromach was officially re-opened by HRH The Prince of Wales in 1998. Just two experienced distillers create Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery for many years.
Download Tasting Note
<span>Benromach</span> Wood Finish

Discover More about Benromach

More

Benromach the best kept secret in the speyside. Visit us to discover the secret!

Benromach Benromach 30 Years Old, Strength 43%

Benromach OrganicBenromach Organic Strength 43%

Benromach Peat SmokeBenromach Peat Smoke Batch 3 (35ppm) Distilled 2002, Strength 46%

Benromach Wood FinishBenromach Wood Finish Sassicaia Distilled 2002, Strength 45%

Benromach Peat SmokeBenromach Peat Smoke Batch 5 (35ppm) Distilled 2002, Strength 46%

Benromach Peat SmokeBenromach Peat Smoke 53ppm Distilled 2004, Strength 46%

Benromach Cask StrengthBenromach Cask Strength Distilled 2002, Strength 59.9%

Benromach VintageBenromach Vintage Distilled 1976, Strength 46%

Benromach Wood FinishBenromach Wood Finish Port Distilled 2000, Strength 45%

Our Awards

Latest News

11/06/13 Benromach to double production
27/05/13 The Scottish 6 Days Orienteering Event

Qyueens Award 2013© 2011 Benromach

 

 

Site by Alienation Digital: Agency London & Glasgow

 drinkaware

Welcome to Benromach

You must be of legal drinking age in your country to enter this website.

Enter your date of birth :

I confirm that I am of legal drinking age in my country of residence

By entering this site I agree to the terms & conditions and privacy policy

Use a cookie to remember me
(Only check this box if you are not using a shared computer.)

This website uses cookies. By continuing to use the website you agree to the use of cookies. You can find out more about cookies (including how to block them) in our privacy policy.