Special EditionStrength 43%
The whole process ' raw ingredients, distillation, maturation and bottling ' is certified to the rigorous standards set by the UK Soil Association. The whisky is matured in virgin American oak casks from environmentally managed forests. This limited edition bottling of Benromach Organic is made using the finest Scottish organic barley, dried using peat smoke, to produce an organic Speyside Single Malt which displays a distinctly smoky character.
Virgin Oak Casks.
AROMA without water
Light & delicate fruity aromas - hints of soft, fresh fruits. A subtle smoky edge develops.
TASTE without water
Mouth warming with a distinctive peaty note present, hints of charred oak and a sweet, cream toffee finish.
AROMA with water
Fresh aromas with a floral, perfumed note. Some green fruitiness arrives with a touch of cut grass. The sweet, toffee aromas continue.
TASTE with water
The smokiness is now more evident but surrounded by a smooth vanilla sweetness. Some roasted malt and oak notes linger in the background.