Benromach Wood Finish
Pedro XimenezDistilled 2002, Strength 45%
After an initial maturation period the whisky is transferred into Spanish oak casks from the Pedro Ximenez soleras of Williams & Humbert and 'finished' for a further 30 months. The history of Bodegas Williams & Humbert goes back nearly 130 years. They participated in the creation of the Jerez-Xérès-Brandy Quality Demarcation and are now considered to be one of the world's most prestigious wine producers.
The whisky is matured in 1st fill Sherry and bourbon casks. Finished in Pedro Ximenez casks.
AROMA without water
A subtle ash note is followed by a fruity edge with hints of ripe peaches. Some delicate fresh mint notes linger.
TASTE without water
Defined spices - cinnamon. Hints of almond are infused with sweet influences and creamy textures.
AROMA with water
Fresh with toasted malt notes. Hints of ripe banana and delicate esters emerge. A defined Sherry influence develops.
TASTE with water
Creamy and sweet with delicate spices. The palate is well rounded and balanced.