Benromach Wood Finish
MadeiraDistilled 2000, Strength 45%
After an initial maturation period the whisky is transferred into Madeira casks where it was allowed to mature for a further 48 months. Limited to just 3,000 bottles this Speyside Single malt is initially spicy and mouth warming, and becomes more mellow with a heavy sweetness lingering in the background.
Long and mellow.
Matured in oak cask and finished in Madeira cask for 48 months.
AROMA without water
Pronounced spice, sweet and floral notes. Reminiscent of a Madeira cake. Delicate wood influences interlaced with a hint of vanilla.
TASTE without water
Initially spicy and mouth warming. Becoming more mellow with a heavy sweetness lingering.
AROMA with water
A prominent sweetness, with a delicate smoky influences and some spice.
TASTE with water
Mouth watering, with a sweet smoky influence. A very subtle spice lingers in the background.