Benromach

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Benromach Traditional

Strength 40%
Status: Available

A fresh, rounded Single Malt, with a balanced mix of flavours. Matured in first fill Bourbon and Sherry casks, the palate reveals smoky cereal and malt flavours which dry up with spicy, peppery notes followed by a delicate floral edge.

Product Information

COLOUR

Straw yellow.

Body

Rounded with a balance of flavours.

Finish

Slightly sweet with a hint of smoke and malt.

Cask Type

First fill casks - 80% Bourbon and 20% Sherry.

Style

Traditional style of Speyside - elegant with fruit and floral notes and a distinct smokiness.

Tasting Note

AROMA without water

Citrus fruits (lemons and limes) with a hint of honey and pine resin. Peaty and malt notes in the background.

TASTE without water

Smoky with cereal and malt flavours. Dries up with spicy/peppery notes followed by a delicate floral edge.

AROMA with water

Sweet, chocolate and fudge aromas. Floral elements and hints of phenols.

TASTE with water

Toasted/smoky flavours initially with a subtle fragrance. Some fruity notes develop along with an earthy, vanilla edge.

Discover more about the Range

Benromach

Established in 1898 the distillery experienced many closures and changes of ownership prior to 1993 when malt whisky specialists, Gordon & MacPhail rescued it. After being extensively re-equipped, Benromach was officially re-opened by HRH The Prince of Wales in 1998. Just two experienced distillers create Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery for many years.

Discover more about the Distillery

Region: Speyside
Status: Operational
Owner: Gordon & MacPhail
Founded: 1898
Location: Forres
Water Source: Chapelton Springs in the Romach Hills

Benromach

Established in 1898 the distillery experienced many closures and changes of ownership prior to 1993 when malt whisky specialists, Gordon & MacPhail rescued it. After being extensively re-equipped, Benromach was officially re-opened by HRH The Prince of Wales in 1998. Just two experienced distillers create Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery for many years.

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<span>Benromach</span> Traditional