Benromach Peat Smoke
Batch 5 (35ppm)
Distilled 2002, Strength 46%
Status: Discontinued
At Benromach small batches of whisky have been produced using the finest malted barley, dried using high levels of peat smoke. Distilled from malted barley with a phenol level of 35ppm this fifth batch of Benromach Peat Smoke has been matured in Refill American Hogsheads for many years. The resultant Single Malt is seriously smoky yet it retains the elegance and fruitiness of Benromach.
Product Information
COLOUR
Pale gold.
Body
Light to medium.
Finish
Long and fresh.
Cask Type
Refill American hogsheads.
Style
Well balanced.
Tasting Note
AROMA without water
Initial hints of tropical fruits, with charred oak aromas emerging and a delicate smoky edge lingers.
TASTE without water
Initially warming and mouth watering, with a touch of cracked pepper, a subtle malty edge develops with a defined burst of peat smoke lingering.
AROMA with water
Fresh and malty, with delicate charred oak and bonfire ember notes developing. Fruity with a delicate hint of vanilla.
TASTE with water
Hints of bonfire embers, with a burst of spices. Fruity and sweet, with a fresh herbal edge.
Discover more about the Range
Benromach
Established in 1898 the distillery experienced many closures and changes of ownership prior to 1993 when malt whisky specialists, Gordon & MacPhail rescued it. After being extensively re-equipped, Benromach was officially re-opened by HRH The Prince of Wales in 1998.
Just two experienced distillers create Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery for many years.
Discover more about the Distillery
Region: Speyside
Status: Operational
Owner: Gordon & MacPhail
Founded: 1898
Location: Forres
Water Source: Chapelton Springs in the Romach Hills
Benromach
Established in 1898 the distillery experienced many closures and changes of ownership prior to 1993 when malt whisky specialists, Gordon & MacPhail rescued it. After being extensively re-equipped, Benromach was officially re-opened by HRH The Prince of Wales in 1998.
Just two experienced distillers create Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery for many years.
Benromach 
Benromach 
Benromach Organic 
Benromach Peat Smoke Batch 3 (35ppm) 
Benromach Wood Finish Sassicaia 
Benromach Peat Smoke Batch 5 (35ppm) 
Benromach Peat Smoke 53ppm 
Benromach Cask Strength 
Benromach Vintage 
Benromach Wood Finish Port 
