Benromach Peat Smoke
Batch 4 (35ppm)
Distilled 2002, Strength 46%At Benromach small batches of whisky have been produced using the finest malted barley, dried using high levels of peat smoke. Distilled from malted barley with a phenol level of 35ppm this fourth batch of Benromach Peat Smoke has been matured in Refill American Hogsheads for many years. The resultant Single Malt is seriously smoky yet it retains the elegance and fruitiness of Benromach.
Product Information
COLOUR
Dark straw.
Body
Light.
Finish
Short to medium.
Cask Type
Refill Remade American Hogsheads.
Style
Light summer dram.
Tasting Note
AROMA without water
Sweet, malty notes with an elegant smokiness. A fruitiness develops, pear and green apples. Cured bacon flavours linger.
TASTE without water
Smoky bonfire ash initially with a white pepper spiciness. Fruity elements develop, again pear and crisp green apples.
AROMA with water
Less smoke now, but some sweet vanilla notes are now present. A sweet fruitiness and hint of cured meets linger.
TASTE with water
Again less smoke with water, a slight cigar ash. Still very fruity, pineapple and pear notes.
Discover more about the Range
Benromach
Discover more about the Distillery
Benromach
Awards
Benromach 
Benromach Organic 
Benromach Peat Smoke Batch 3 (35ppm) 
Benromach Wood Finish Sassicaia 
Benromach Peat Smoke Batch 5 (35ppm) 
Benromach Peat Smoke 53ppm 
Benromach Cask Strength 
Benromach Vintage 
Benromach Wood Finish Port 
