Benromach Organic
Strength 43%Initially launched in 2006 as the world's first bottled Single Malt to be fully certified as organic. The whole process, including the use of the raw ingredients, distillation, maturation and bottling, is certified to the rigorous standards set by the UK Soil Association. The whisky is matured in virgin American oak casks from environmentally managed forests which has added a unique robustness and depth which complements the traditional Benromach spirit.
Product Information
COLOUR
Golden brown.
Body
Smooth and mellow.
Finish
Sweet oak and hints of fruit.
Cask Type
Virgin American Oak Casks.
Style
A fresh, vibrant whisky with strong oak influence.
Tasting Note
AROMA without water
Sweet, charred oak aromas with fresh fruit notes (bananas and pineapples). An earthy, toasted aroma also present.
TASTE without water
Sweet, vanilla and toffee flavours. Hints of green apples and orange peel with a rich resinous note.
AROMA with water
Sweet with malty aromas. A perfumed note emerges. The fruitiness remains - peaches and pears. Sweetness develops into cream toffees.
TASTE with water
Malty with sweet oak flavours. Hints of drier fruit - sultanas and raisins.
Discover more about the Range
Benromach
Discover more about the Distillery
Benromach
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