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Making Whisky the Benromach Way

At Gordon & MacPhail we believe that every part of the whisky making process is important and deserves exacting attention to detail.

When we bought the then mothballed Benromach Distillery in 1993, we knew we had the opportunity to examine the whole process in minute detail.

With our knowledge of maturing and bottling whiskies, gained over more than 100 years, we felt we now had the experience to produce an exact style of whisky, which would reflect the traditions and tastes of whiskies of old.

This is how we do it.

1. Malt Source and Variety
2. Water Source
3. Milling
4. Mashing
5. Fermentation
6. Distillation
7. Maturation

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