Using pure spring water from the nearby Romach Hills and the finest Scottish organic barley and organic yeast, Benromach Organic is made by experienced distillers, personally ensuring only the highest quality spirit is filled into hand selected virgin American oak casks.
The virgin American oak casks are made of wood from environmentally managed forests. Only when the spirit has matured to the highest quality standard is it bottled as Benromach Organic Speyside Single Malt Scotch Whisky.
Benromach Organic is bottled non chill filtered, at natural colour and at 43% ABV. Golden brown in colour, Benromach Organic is a fresh vibrant whisky with a strong oak influence. The nose reveals sweet, charred oak aromas with fresh fruit notes (bananas and pineapples). An earthy, toasted aroma also present. The palate exposes sweet, vanilla and toffee flavours. Hints of green apples and orange peel with a rich resinous note.
After picking up the award at Thursday’s award ceremony, David Urquhart, director at Gordon & MacPhail, proprietors of Benromach distillery says, “I am delighted to pick up this award on behalf of all the team at Benromach and Gordon & MacPhail. Created to our meticulously high standards, Benromach Organic is an innovative product that has been very well received in the marketplace by the trade, media and most importantly the end-consumer.”
Benromach Organic is presented in bespoke 70cl bottle and striking black tin, which contrasts in colour to the other expressions in the range to help reinforce the uniqueness of the product. Available from all good wine and spirits outlets, Benromach Organic Speyside Single Malt Scotch Whisky has a RSP of £26.99 – 28.99.
Benromach Organic joins the other expressions in the Benromach portfolio: Benromach Traditional 40%, Benromach 21yo 43%, Benromach 22yo Port Wood Finish 45%, Benromach 25yo 43%, Cask Strength 1980 58.6%, Benromach Vintage 1968 41.8% and Benromach Classic 55 years 42.4%. |